Rami Najjar

Rami Najjar is a Ph.D. student studying Chemistry with a concentration in Nutrition at Georgia State University. He has a Masters of Science in Nutrition. Najjar has published three studies regarding plant-based diets as a treatment in the clinical setting for hypertension, inflammation and heart failure. Najjar has presented research at the American Heart Association and at a variety of other conferences. In his current PhD program, Najjar is examining the biochemical and mechanistic underpinnings contributing to the success of a plant-based diet with a particular focus on inflammation and oxidative stress in cell and animal models.

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